Van der Valk Schlosshotel Ballenstedt

Buffets & Menüs
Menu 1 - 29,50 p.p.

Ardennes ham with melon boats and baguette
***
Pork medallions with cream mushrooms,
Almond broccoli and potato croquettes
***
Fresh fruit salad with vanilla ice cream and cream

Menü 2 - 35,50 € p.p.

Shrimp cocktail with whiskey sauce
***
Double broth with tomato, tortellini and basil
***
Fried chicken breast fillet with creamy bearnaisesauce
Duchess potatoes and fresh vegetables
***
Warm chocolate cake with vanilla ice cream

3-course-menu without starter - 26,50 € per person

Menü 3 - 38,50 € p.p.

Pink roast roast beef rolls with horseradish cream
on the salad bouquet
***
Cream tomato soup with ginseng cream
***
Roasted salmon fillet on dill foam
Ratatouille with risotto
or
Fillet steaks of beef fillet

Homemade spaetzle and filled fennel spoon
***
Mousse au chocolat on a carpaccio of strawberry

3-course menu without starter - € 38,50 per person

Menü 4 - 49,50 € p.p.

Ardennes ham with melon boats and baguette
***
Clear tomato soup with ravioli
***
Poached salmon fillet with crabs
on Hummersauce, black rice
***
Tournedos Van der Valk (medium fried)
small beef fillet steaks on fresh mushrooms on red wine sauce
Duchess potatoes and sugar snap
***
Duet of light and dark mousse on saucepan
wrapped with exotic fruits

4-course menu - € 49,50 per person

Galamenü 5 - 59,50 € p.p.

Foam terrine of two smoked fish with a skewer
of the scallop, fried scampi on lemongrass
on red paprika mousse, with fruity mango mousse and purple earth apple chip
***
Pumpkin ginger soup with beluga lentils,
fried rocket salad and roasted duck breast strips
***
Veal fillet with forest herb crust on a truffle red wine sauce,
gratinated with parmesan, stuffed courgette fish
and cranberry risotto
***
Mousse of dark chocolate and white hip grid
with light marzipan-fruit-petit fours
Lemon pomegranate sorbet and frothy mint sauce

5-course menu - € 59,50 per person