Van der Valk Schlosshotel Ballenstedt

Meetings & parties

Menu or buffet? You choose!

Would you like to have a buffet for your festivity or would you prefer a selected menu?

We already put together some menus and buffets suggestions for you. Everyone has their own ideas. If your wish is not listed, you can contact us anytime!

Buffet Italy - € 39,50 p.p.

Bookable from 30 persons

Starter
Colorful hot peppers in olive oil & rosemary, baked zucchini with oregano,
Parma ham with grissini, grilled aubergines on garlic yoghurt,
Tomato slices on mozzarella, salami variation "Italian style",
Variation of smoked fish, seafood salad with various dressings

Soup
Minestrone "Tuscan style"

Salads
Salad leaves with olives, tomatoes, cucumbers, peppers & dressings

Cheese
Italian cheese selection with ciabatta, pesto and aioli

Warm food variation
Penne rigate in Gorgonzola cream sauce with chicken strips
Pork filet medallions in balsamic sauce with gnocchi, salmon fillet
on Mediterranean vegetables and lime sauce,
Chicken legs with grappa and herbs marinate
roasted potatoes, Tuscan vegetables,
Tortelli with tomato and mozzarella

Dessert
Tiramisu, amaretto cream with cherries and amarettini
Panna cotta with fruit pulp, fresh Grappa fruits

Buffet Barbecue - € 32,00 p.P.

Bookable from 15 persons

Salads
Variation of lettuce with dressings and trimmings,
fresh garden herbs and sprouts,
Chinese cabbage salad with pineapple and pepper,
Farfalle salad with dried beef tomatoes and rocket,
Mia-mix salad with carambola

From the grill
Saté of the turkey,
Spare-Rips marinated heartily,
Rib-eye and pork steaks,
Zander fillet in herbal lime marinade with a large selection of barbecue sauces

Side dishes
buttered corncobs,
Baked potatoes with herb sauce,
Country Potatoes,
glazed almond vegetable pan,
fresh fruit salad with orange sugar,
Tiramisu, muffins

plus: € 150,00 construction park
plus: € 25.00 per hour

Buffet Wedding - € 37,50 p.p.

Bookable from 30 persons

Starter
Honeydew melon with serrano ham
Roast beef with remoulade sauce and mixed pickles
Fish plate with smoked fish variations with cream horseradish

Soup
Altmärkische wedding soup

Salads
Various homemade and fresh salad variations
In addition various dressings

Bread selection
Various types of bread and rolls, butter

Cheese
Austrian cheese assortment
Tomato - mozzarella with basil
Warm food variation until 9:30 pm
Chicken breast. Tuscan style, barbecue vegetables and rosemary potatoes
Roasted salmon fillet in Riesling grape sauce with colorful vegetables and rice
Pork tenderloin in cream with colorful vegetables and potato gratin
Nuggets, pasta with tomato sauce for the kids

Dessert buffet
Mousse of white and dark chocolate with vanilla sauce
Red fruit jelly with vanilla sauce
fresh fruit salad

Buffet Father Christmas - € 37,50 p.P.

Bookable from 30 persons

Starter
Scandinavian fish platter with a selection of smoked fish specialties,
Slices of honeydew melon with mild katenschinken,
large Italian antipasti plate with different vegetables and mushrooms

Soup
Pumpkin ginger soup

Salads
Winter salad selection with different dressing
bread selection
Oven-fresh baguette and party bread with butter

Cheese
International cheese plate
Warm food variation
Pork schnitzel "Viennese style" with duchess potatoes, roast beef
"Housewife Art" with mushrooms in burgundy sauce, spaetzle & market fresh
Vegetables, Pangasius fillet in Riesling sauce and Patnareis

Dessert
Bavarian cream with raspberry pulp, white coffee mousse with whipped cream,
Cinnamon sticks, wintry pastries

Menu 1 - € 32,50 p.p.

Bookable from 10 persons

Cold plates
Ardennes ham with melon boats and baguette

Warm food variation (please choose)
Pork tenderloin medallions with cream mushrooms,
Almond broccoli and potato croquettes
Or fried zander fillet on grilled vegetables with rosemary potatoes

Dessert
Warm chocolate cake with vanilla ice cream

Menu 2 - € 38,50 p.p.

Bookable from 10 persons

Starter
Pink roast roastbeef rolls with horseradish cream on salad bouquet

Soup
Cream of tomato soup with ginseng cream

Warm food variation
Roasted salmon fillet with dill foam on ratatouille with risotto or
Fillet steaks of beef fillet with spaetzle and filled fennel spoon

Dessert
Mousse au chocolat on a carpaccio of strawberry

Gala Menu - € 59,50 p.p.

Bookable from 10 persons 

Starter
Terrine of two smoked fish with a skewer of the
Scallop, fried scampi on lemongrass with red paprika mousse
with fruity mango sauce and purple earth apple chip

Soup
Pumpkin ginger soup with beluga lentils,
deep fried rocket salad and roasted duck breast strips

Warm food variation
Veal fillet with forest herb crust on a truffle red wine sauce with Parmesan cheese
gratinated stuffed courgette fish and cranberry risotto

Dessert
Mousse from dark chocolate and white hip grid with bright
Marzipan Fruit Petit Fours, Lemon Pomegranate Sorbet and Frothy
mint sauce

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