Meetings & parties

Menu or buffet? You choose!

Would you like to have a buffet for your festivity or would you prefer a selected menu?

We already put together some menus and buffets suggestions for you. Everyone has their own ideas. If your wish is not listed, you can contact us anytime!

Buffet Classic - € 35.00 p.p.

Appetizers
Harz platter with homemade sausage and Harz cheese
Roast beef "Rosa" with vinegar - vegetables and remoulade sauce 
Graved salmon with creamed horseradish & crème fraîche
***
Salads
Potato salad with egg
Ham salad, coleslaw
Fresh salads à Maison with various dressings
***
Soup
Solyanka with lemon wedges and sour cream
***
Warm food variations
Baby turkey medallions with white wine sauce and asparagus
Fried hake fillet with lemon-herb oil, tomato and onions
Roast herbs in beer sauce
***
Butter rice
Parsley potatoes
Potato gratin
***
Classic vegetable platter
Consisting of cauliflower with bread butter, colorful carrots, and broccoli
***
Dessert
Red fruit jelly with vanilla sauce
Lemon cream with raspberry pulp
Mousse au Chocolate
***
€ 35.00 p.p.

Buffet Italy - € 37.50 p.p.

Appetizers
Colorful peppers in olive oil & rosemary
Backed zucchini with oregano
Grilled aubergines on garlic yogurt
Slices of tomato on mozzarella
***
Soup
Minestrone "Tuscan style"
***
Salads
Leaf salads with olives, tomatoes, cucumber, peppers & dressings
***
Cheese
Marinated Grana Padano in truffle oil with ciabatta bread, pesto and aioli
***
Warm food variations
Pork fillet medallions in balsamic sauce
Salmon fillet with lime sauce
Braised chicken leg marinated with olive, capers, and herbs
***
Penne Rigate with gorgonzola sauce
Onion tomato gnocchi's
Oven-baked herb potatoes with olive oil
***
Tuscan grilled vegetables
Aubergine and tomato vegetables
***
Dessert
Tiramisu
Amaretto cream with cherries
Panna Cotta with fruit pulp
***
€ 37.50 p.p.

Buffet Ballenstedt - € 33.00 p.p.

Appetizers
Harz platter with homemade sausage and Harz cheese
Roast beef "Rosa" with vinegar - vegetables and remoulade sauce
***
Salads
Fresh salad buffet with two different types of leaf salads, cucumber, tomato, paprika
Yogurt dressing and balsamic dressing
***
Bread variation with butter

Soup
Holiday soup with three kinds of garnish
***
Warm food variations
Baby turkey medallions with curry sauce
Roasted salmon fillet with leaf spinach and white wine sauce
Fried pork tenderloin with onion - bacon sauce
***
Butter rice
Parsley potatoes
Potato gratin
***
Classic vegetable platter
Consisting of cauliflower with bread butter, colorful carrots, and broccoli
***
Dessert
Red fruit jelly with vanilla sauce
Lemon cream with raspberry pulp
Mousse au Chocolate
***
€ 33.00 p.p.

Festive buffet - € 38.50 p.p.

Appetizers
Shrimp cocktail with whiskey sauce
Smoked salmon with creamed horseradish
Raw ham on melon boats
Tomato- mozzarella with basil, olive oil, and coarse pepper
***
Soup
"Altmärkische" wedding soup
***
Salads
Fresh salad buffet with two different types of leaf salads, cucumber, tomato, paprika, yogurt, dressing, balsamic dressing, two different kinds of vegetables and condiments
***
Warm food variations
Turkey steaks with pineapple in curry sauce
Roasted salmon fillet with sauce Hollandaise and lemon
Pork filet medallions with mushroom cream sauce
Panned gnocchi with spinach and basil
***
Butter rice
Potato cookies
Parsley potatoes
***
Classic vegetable platter
consisting of cauliflower with bread butter, colorful carrots, and broccoli
***
Dessert
Red fruit jelly with vanilla sauce or advocaat
Mousse of white & dark chocolate with fruit sauce
Fresh fruit salad, mini eclairs with chocolate
***
€ 38.50 p.p.

Buffet Royale - € 49.90 p.p.

Appetizers
Young bull roast beef with remoulade sauce
Raw ham with honeydew melon and grissini
Smoked fish variation with various dips
Crabmeat with garlic sauce
Lobster meat in cognac-tomato mayonnaise
***
Soup
Consommé double royal with vegetables
***
Salads
Fresh salads with various dressings
***
Cheese
Italian cheese selection with ciabatta, pesto, and aioli
***
Warm food variations
Duck breast with orange sauce
Fried redfish fillet with prawns and riesling herb cream
Roast beef in red wine sauce
***
Potato dumplings with bread butter
Gnocchi á la crème
Pink triplets
***
Spinach with spices
Vegetables of the season
Sautéed chanterelles
***
Dessert
Raspberry cream Mascarpone cream with fruits
Mousevariations with fruit sauce
Ice cake with fireworks
***
€ 49.90 p.p.

Meisdorf menu - € 29.50 p.p.

Ardennes ham on melon boats and baguette
***
Pork tenderloin medallions with creamed champignons, almond broccoli, potato croquettes
***
Fresh fruit salad with vanilla ice cream and whipped cream
***
€ 29.50 p.p.

Salzland Center menu - € 29.90 p.p.

Fried turkey strips on colorful salad, balsamic dressing
***
Pork fillet medallions in a white sauce served with seasonal vegetables and potato cookies
or
salmon fillet with lemon-butter sauce served with seasonal vegetables and small butter potatoes
***
Homemade peach parfait with fruit sauce and fresh fruit
***
€ 29.90 p.p.

Menu Harz - € 32.90 p.p.

Wild garlic soup with smoked salmon strips and roasted almond slivers
***
Roasted Harz venison in cranberry sauce with buttered brussels sprouts and napkin dumplings
***
A duo of chocolate mousse with peach slices and raspberry foam
***
€ 32.90 p.p.

Ballenstedt menu - € 39.50 p.p.

Smoked Wendelfurther trout tartare with lemon oil, garden cress and horseradish foam
***
Double broth with tortelini, vegetable julienne and egg prick
***
Wild boar sirloin steak with braised onions and roasted potatoes
***
Warm chocolate cake with vanilla ice cream
***
€ 39.50 p.p.

Van der Valk menu - € 49.50 p.p.

Tomato mozzarella refined with pesto served with baguette
***
Clear tomato soup with ravioli
***
Poached salmon filet with shrimps on lobster sauce, black rice
***
Tournedos Van der Valk (medium roasted)
Small beef fillet steaks with fresh mushrooms on red wine sauce
Duchess potatoes and Sweet peas
***
€ 49.50 p.p.

Exclusive menu - € 69.50 p.p.

Smoked "Wendefuther" trout fillet on red lentils and cauliflower and apple crumbs
***
Double poultry bouillon with fresh vegetables, marrow dumplings, egg pit, and Chester stick
***
resin calf's ragout fin in queen pate with cranberries
***
Braised shoulder of lamb and pink roasted lamb crown with an herb crust,
thyme jus, sautéed market vegetables
and laurel potatoes
***
Fromage blanc with fresh wild berries, Ballenstedter honey and 
and Baumkuchen praline
***
€ 69.50 p.p.

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