Restaurant

Our menu

Our lovely created buffets are delicious. You can choose everything you would like to dine. We are also offering an à la carte service in our freshly renovated restaurant.

Reserve table

In accordance with the renovation of our hotel, our menu was completely renewed.

Starters

Starters

Bread basket with herb butter, olive oil and pesto € 4,50

Smoked trout fillet with salad bouquet, € 5,90
Bread and horseradish cream

Spiced Meat "van der Valk"
gratinated with cheese, lemon and roasted white
bread corner à part € 6,90

Soups

served with oven-fresh baguette

Cream of tomato soup with buttercoûtons
and basil foam € 5,90

Soup of the day € 4,90

Poultry bouillon with three kinds of inlay
and fresh herbs € 5,90

Salad

Variation of leaf salads with
pickled feta cheese, fried capers,
roasted pine nuts, croutons and house dressing € 13,90

Variation of leaf salads with
Chicken breast strips in soy sauce, roasted pine nuts,
Croûtons and house dressing € 14,90

Variation of leaf salads with
grilled prawns, roasted pine nuts,
Croûtons and house dressing € 16,90

Meat and fish dishes

Meat

Fried liver "Berliner Art"
with apple and onion slices and mashed potatoes € 15,50

Schnitzel "Viennese style" from pork
with sautéed mushrooms and steakhouse fries € 15,90

Schnitzel "Viennese style" from pork
Mmt lemon, capers apple, anchovy fillet, fried potatoes and
Side salad € 17,50
(from 17:30 from our salad buffet)

Schnitzel "au four" from pork
with seasonal vegetables and fried potatoes € 17,90

Pepper pan of pork tenderloin "sous vide"
with gherkins, bacon and onions, served with vegetables from the
Season and croquettes € 17,50

Rostbrätel from Iberico pork loin
with braised onions and fried potatoes € 17,90

Iberico pork loin steak "au four"
with seasonal vegetables and steakhouse fries € 18,50

Entrecôte of Black Angus beef "sous- vide"
with herb butter and wild herb salad, served with steakhouse fries,
Fried potatoes or vitelottes € 25,00

Rumpsteak of Black Angus beef "sous vide"
with herb butter and wild herb salad, served with steakhouse fries,
Fried potatoes or vitelottes € 21,90

Fish

Trout "Müllerin" from Altenbrak with melted butter,
Parsley potatoes and side salad € 17,90
(from 17:30 from our salad buffet)

Pike-perch fillet on tomato vegetables,
Basil foam and vitelotte € 16,90

Grilled salmon trout fillet from Altenbrak
with tomato and babyleaf spinach ragout,
Sauce Hollandaise and Tagliatelle € 19,90

We also offer main courses as a children's or senior's portion.

Burger

Burger

Cheeseburger
180g beef, double cheese, lettuce, roasted onions,
Cucumber and homemade burger sauce € 13,90

Veggieburger
Veggie patty, cucumber, tomato, leaf salad,
Onions and burger sauce € 14,50

The "Burgermeister"
2x 180g beef, tomato, pickled cucumber, leaf salad,
fried bacon and fried onions € 16,90

Desserts

Dessert

Creme Brûlée € 5,50
Classic French dessert with a crust of brown, caramelized sugar

Iced Tiramisu € 6,90
with chocolate sauce and whipped cream

Lady blanche € 5,90
Vanilla ice cream, chocolate sauce, whipped cream

Sundae

Baileys Mug € 5,50
2 scoops of vanilla ice cream, 1 scoop of Stracciatellae,
Baileys and cream

Holland cup € 6,50
3 scoops of vanilla ice cream, chocolate sauce,
Eggnog and cream

Valk- Exclusive € 7.50
3 scoops of fruit sorbet with Prosecco

Hot cherries € 6,90
3 scoops of vanilla ice cream, hot cherries,
brittle and cream

Ice chocolate € 4.50

Iced coffee € 4.50

Prinzen cup € 5,90
3 scoops mixed ice cream with chocolate sauce
and cream

Princess cup € 5,90
3 scoops mixed ice cream with vanilla sauce
and cream