Restaurant

Our menu

Our lovely created buffets are delicious. You can choose everything you would like to dine. We are also offering an à la carte service in our freshly renovated restaurant.

Reserve a table

Appetizers

Starters


Seasoned meat "Van der Valk" € 8.50
gratinated with cheese, lemon, Worcester sauce

Harz cheese salad on pumpernickel € 7.50
with herbs and onions

smoked trout fillet from Altenbrak € 8.50
on summer salad, with cream horseradish

Soups


Homemade tomato cream soup € 6.80
with butter croutons and basil foam

Harz potato soup with marjoram, bacon chips € 6.80

Poultry broth of domestic chicken with three kinds of garnish € 6.50
and fresh herbs

Main courses

Main courses


Fried calf's liver "Berlin style" € 19.50
with apple and onion wedges and mashed potatoes

Chicken escalope or pork escalope with lemon wedge € 18.90
creamed mushrooms and steakhouse fries

Fried fillet of pike-perch with lime butter € 19.50
Mashed potatoes and a side salad

Short fried


Medallions of pork fillet € 17.50
with herb butter, grilled vegetables and potato wedges


Rump steak 200 g € 26.00
with roasted onions, pepper sauce, salad and baked potato with herb sour cream


Roast pork loin € 22.50
with braised onions and fried potatoes

Regional specialties from the Harz Mountains


Trout "Müllerin" from Altenbrak € 19.90
with melted butter, parsley potatoes and salad garnish

Homemade roast of venison leg € 18.50
in cranberry sauce with red cabbage and napkin dumplings

Homemade pork in aspic € 14.50
with remoulade sauce, fried potatoes and salad garnish

Pasta dishes


Pasta "Pesto" € 16.90
with two kinds of cherry tomatoes, cream and Grana Padano cheese

Pasta "Salmone" € 19.90
with salmon cubes

Salads

Romaine lettuce € 14.50
with parmesan shavings, Cesar dressing and fried chicken breast strips

6 fried scampi in garlic oil on a big salad plate € 17.90
served with honey mustard dressing and lemon wedge

Dessert

Crème Brûlée € 6.90
classic French dessert with a crust of brown caramelized sugar

Baileys cup € 7.50
2 scoops of vanilla ice cream, 1 scoop of stracciatella ice cream, Baileys and whipped cream

Egg liqueur cup € 7.50
3 scoops of vanilla ice cream, chocolate sauce, egg liqueur and cream

Selection of different cheeses garnished with grapes
on a fig mustard sauce

1 person €9.50
2 persons €14.50