Our menu

Our lovely created buffets are delicious. You can choose everything you would like to dine. We are also offering an à la carte service in our freshly renovated restaurant.

Reserve table

In accordance with the renovation of our hotel, our menu was completely renewed.



Bread basket with herb butter, olive oil and pesto € 4,50

Smoked trout fillet with salad bouquet, € 5,90
Bread and horseradish cream

Spiced Meat "van der Valk"
gratinated with cheese, lemon and roasted white
bread corner à part € 6,90


served with oven-fresh baguette

Pumpkin cream soup with roasted seeds
and pumpkin oil € 5,90

Pichelsteiner stew 6,90 €

Vegetable soup with beetroot,
parsnip and coconut milk € 6,90


Variation of green salads € 13,90 
with marinated feta cheese, crôutons, roasted pine nuts and house dressing

 Variation of green salads € 14,90 
with fried chicken breast fillet, crôutons, roasted pine nuts and house dressing

Veggie and pasta dish

Veggie and Pasta dishes

Grilled feta from foil € 13,90 
with Seasonal vegetables and homemade potato rösti

Pasta "Verdure" € 14,50 
with Roasted pine nuts, truffle oil and Grana Padano

Pasta "Pesto" € 16,90 
with Grilled chicken breast, cherry tomatoes and Grana Padano

Meat and fish dishes


Fried liver "Berlin style"
Apple slices, onion rings and mashed potatoes € 15,50

Schnitzel "Wiener Art"
from the pig with Sauteed mushrooms and French fries € 15,90

Stewed wild goulash
with Red cabbage and potato dumplings € 16,50

Roasted Barberie duck breast with
Madeira sauce, Mangetout and mashed potatoes € 16,90

Pepper pan of pork fillet with pickled cucumbers,
Bacon and onions, wintry vegetables and croquettes € 17,50

Schnitzel "Viennese style" of pork with lemon,
Capers, anchovy, fried potatoes and Side salad (from 17:30 from our salad buffet) € 17,50

Schnitzel of pork "au four" with Cauliflower,
bread butter and fried potatoes € 17,90

Rostbrätel vom Iberico Schweinerücken
with Stewed onions and fried potatoes € 17,90

Roasted Iberico pork steak
with Seasoned meat and cheese au gratin, winter vegetables and French fries € 18,50

Entrecôte of Black Angus beef "Sous-Vide" with pepper sauce, Vegetables of the season and purple potatoes € 25,00


Trout from Altenbrak with melted butter,
Boiled potatoes and side salad € 17,90
(from 17:30 from our salad buffet)

Saltimbocca of zander with Bernaise sauce,
Sauteed mangetout and mashed potato € 18,90

Roasted salmon fillet with Bernaise sauce
Gratinated winter vegetables and bacon potato € 19,90

Sole "Müllerin" with sauce Bernaise,
vegetables of the season, Parsley potatoes, pasta or fried potatoes
(Please order your sole at least 6 hours in advance) € 34,50

We also offer main courses as a children's or senior's portion.



Creme Brûlée € 5,50
Classic French dessert with a crust of brown, caramelized sugar

Iced Tiramisu € 6,90
with chocolate sauce and whipped cream

Homemade chocolate cake € 6,90
with chili cherries, vanilla ice cream and whipped cream

Apple Strudel "du Chef" € 7,50
with vanilla ice cream and whipped cream


Baileys Mug € 5,50
2 scoops of vanilla ice cream, 1 scoop of Stracciatellae,
Baileys and cream

Holland cup € 6,50
3 scoops of vanilla ice cream, chocolate sauce,
Eggnog and cream

Valk- Exclusive € 7.50
3 scoops of fruit sorbet with Prosecco

Hot cherries € 6,90
3 scoops of vanilla ice cream, hot cherries,
brittle and cream

Ice chocolate € 4.50

Iced coffee € 4.50

Kid's menu

Choice of children

Noodles with fruity tomato sauce € 6,50

Chicken Nuggets with French Fries € 6,90

Children's schnitzel with French fries € 7,90

Fish fingers with French fries € 7,90  

We serve vegetables of the season with all children's dishes on request.



Snack plate "VALK" € 14,50
Bitter bales, spring rolls, cheese soufflé, meat croquette,
Garlic mayonnaise and sweet chilli sauce