Restaurant

Our menu

Our lovely created buffets are delicious. You can choose everything you would like to dine. We are also offering an à la carte service in our freshly renovated restaurant.

Reserve table

Starters

Starters

Bread basket with herb butter, olive oil and pesto € 4,50

Smoked trout fillet with salad,
Horseradish cream and baguette € 5,90

Seasoned meat "van der Valk"
gratinated with cheese, lemon, Worcester sauce
and roasted white bread € 7,50

Soups

Cream of tomato soup with buttercoûtons
and basil foam € 5,90

Poultry bouillon with three kinds of inlay
and fresh herbs € 5,90

Pumpkin cream soup with roasted pumpkin seeds € 5,90
and pumpkin seed oil € 5,90

Big salad plates

Variation of leaf salads with
pickled feta cheese, fried capers,
roasted pine nuts, croutons and house dressing € 14,50

Variation of leaf salads with
Chicken breast strips in soy sauce, roasted pine nuts,
Croûtons and house dressing € 13,90

Variation of leaf salads with
boiled egg, boiled ham and cheese strips € 13,50

Meat and fish dishes

Meat

Fried liver "Berliner Art"
with apple and onion slices and mashed potatoes € 15,90

Schnitzel "Viennese style" from pork
with sautéed mushrooms and steakhouse fries € 16,90

Schnitzel "Viennese style" from pork
with lemon, caper apple, anchovy fillet, roasted potatoes and
side salad € 18,50
(from 17:30 from our salad buffet)

Schnitzel "au four" from pork
with seasonal vegetables and fried potatoes€ 18,90

Game goulash with apple red cabbage, poached red wine pear
and dumplings € 19,90

Pork back steak "au four"
with seasonal vegetables and steakhouse fries € 18,50

Stewed roast venison with Belgian chocolate-red wine sauce,
Apple red cabbage and dumplings € 21,50

Fish

Trout "Müllerin" from Altenbrak with melted butter,
Parsley potatoes and side salad € 17,90
(from 17:30 from our salad buffet)

Fried filet of pike-perch with apple and onion slices and
mashed potatoes € 18,90

Grilled salmon trout fillet from Altenbrak
with creamed spinach and boiled potatoes € 19,90


We also offer main courses as a children's or senior's portion.

Beef dishes

Beef dishes

Cheeseburger
180g beef, double cheese, lettuce, roasted onions,
Cucumber and homemade burger sauce € 14,90

Roasted entrecôte of Allgäu beef "sous vide"
with herb butter and side dish of your choice € 22,50

Roasted rump steak from Allgäu beef "sous vide"
with herb butter and side dish of your choice € 20,90

Supplements to choose from:
with salad (from 17:30 from salad buffet) € 2,80
with ratatouille € 2,90
with steakhouse fries € 2,20
with triplets € 2,00
with parsley potatoes € 2,00
with mashed potatoes € 2,80
with fried potatoes € 2,20

Vegetarian

Vegetarian

Gnocchis "á la créme"
with spinach and Grana Padano € 16,90
Baked feta cheese
with ratatouille and herb triplets € 17,90
Gnocchis in tomato cream
with basil and roasted pine nuts € 17,90

Dessert and ice cream

Dessert and ice cream

Crème Brûlée
classic french dessert with
a crust of brown caramelized sugar € 5,50

Lady blanche
Vanilla ice cream, chocolate sauce, whipped cream € 5,90

Baileys cup
Two scoops of vanilla ice cream, one scoop of stracciatellae ice cream,
Baileys and cream € 5,50

Dutch cup
3 scoops of vanilla ice cream, chocolate sauce,
Egg liqueur and cream € 6,50

Hot cherries
3 scoops vanilla ice cream, hot cherries, croquant
and cream € 6,90

Children's ice cream cup "Prinzenbecher"
3 scoops mixed ice cream with chocolate sauce
and cream € 3,90

Children's ice cream cup "Princess cup"
3 scoops mixed ice cream with vanilla sauce
and cream € 3,90